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Monday, 22 August 2011
Vegan Party Menus Part 2: Tomato, Olive and Red Wine Dip
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This one was the perfect companion to the Sweet Potato and Sunflower Seed Dip . Ingredients: 1 onion, finely chopped Olive oil, for frying...
1 comment:
Sunday, 21 August 2011
Vegan Party Menus Part 1: Sweet Potato and Sunflower Seed Dip
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Out there in the world there seems to exist this myth that Vegans are very difficult to cater for and inviting them to your party is just a...
1 comment:
Sunday, 14 August 2011
Multigrain Minestrone Soup with Chestnuts
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Adding chestnuts to just about everything in is a habit I picked up when living in China when roasted chestnuts were sold cheap on the ...
Friday, 12 August 2011
Vegan Lime and Coconut Scones
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Not only are these scones absolutely delicious, light and fluffy, and just seriously rad/awesome, they are also incredibly quick and easy ...
Friday, 5 August 2011
Four Types of Lentils (with Broad Beans)
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Lentils are awesome! :) Ingredients: 1 bunch shallots/spring onions (either are fine) ½ tsp fennel seeds 1 tsp cumin 8 cups vegetable stoc...
3 comments:
Monday, 1 August 2011
Vegan Mandarin and Goji Berry Mini Cake
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When you live with only 2 people in a household you tend to need an event to make cake because a whole cake between 2 people is reall...
1 comment:
Monday, 18 July 2011
Fresh Vegan Basil Spaghetti with Roasted Tomato Garlic Sauce
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Ok - so I know most people think that making your own spaghetti is just too hard, and truthfully I used to be one of them. But I recently d...
1 comment:
Thursday, 14 July 2011
Lentils with Artichoke and Mint
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The addition of mint to red lentils gives this dish a Turkish element and makes a slightly different flavour - with delicious results. You ...
2 comments:
Friday, 8 July 2011
Vegan Salad Medley: White Bean Salad, Garlic Artichoke Hearts and Almond Date Couscous
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Sometimes when people come over you want to impress but you really don't feel like putting a lot of funds and effort in - well, a g...
Sunday, 3 July 2011
Pumpkin, Leek and Garlic Soup
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This one has a bit of a difference with the addition of the garlic right at the end so that the garlicy flavour really comes out. P...
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