I've been a little lax with posting this month! It's already 10 days into the month and I've only posted once - whoops! I hav...

You may have noticed that I love chocolate truffles! Why do I love chocolate truffles? Let me count the ways... 1) They're chocolat...

It has been a bit delayed this month but I'm finally posting my summary of all the delicious Swedish Food that I've featured this...

It's time to shed a tear and close another chapter on the wonderful world food challenge . This month I have been learning so much abou...

Only 2 days left of August! The year is going by so fast, we're almost into all the months that end with "ber" and to me t...

I love making my own bread. It feels so homely and satisfying! However, it also takes a bit of practice to get it right unfortunately. ...

Jansson's Frestelse (Jansson's Temptation) is a Swedish potato bake which is traditionally flavoured with sprats, which are a type ...

Things are starting to warm up a bit here! The sun is out most days which is incredibly exciting. Of course, spring isn't quite here ...

I recently had the pleasure of catching up with a good friend who I hadn't seen for years! Amy and I constantly miss each other beca...

I'm trying my best to cut back on sugar these days. Not completely eradicate, just reduce my intake! It's tough because I have a ...