I invented this simple but very tasty Vegan Feta Cheese recipe quite a while ago, but I thought I would post it now as a reference recipe...

Since coming back from Europe where I stuffed myself with every delicious cake I came across (not to mention quite a lot of mashed pota...

I've decide to take a month off my World Food Challenge on the blog, and instead take an opportunity to share with you some of the ...

Months go by so fast these days! It's already the end of October and the end of Nepalese food month, have you enjoyed it? I've lo...

I'd sound like a broken record if I told you again how much I adore tahini - if you've ever read this blog before then you probab...

I love my veggie garden - I love planning what to plant, sowing the seeds, watching it grow and especially eating the spoils! But I'm...

I'm growing to love fresh juicy and tangy citrus in savoury salads! It's not something I've ever done much of before, but one...

Nepalese Food Month has been a bit sporadic this month, but I've still got plenty of recipes to share with you - so you might be see...

My best intentions for posting this month have been made insignificant by what is happening in my area of the world at the moment - which...

I adore roti! I never knew how easy it was to make my own roti until I went to Sri Lanka  and had the most delicious and fun cooking cl...