Oyster mushrooms are common in Georgian woodlands and are popular in Georgian cuisine. These delicious mushroom pastries are supposed to ...

I call this little creation a 'tahini slaw' - it's essentially a coleslaw but the bulk of the creamy dressing is made from de...

This dessert is translated as a torte, generally a torte is a multi layered cake, layered with icing or cream. This is a bit of a differe...

Since in my last post I was chatting away about Georgia and Eurovision, let's chat about it some more. Since now Eurovision 2014 ha...

I've had a strange fascination with Georgia for some time. Why strange? Because really I don't know anything about the country at...

Things have been a bit quiet around here you may have noticed. I hope you haven't minded the lack of recipe posts, but I've had s...

I made this salad as an accompaniment to some fried tofu a while back and I couldn't believe how special it was with so simple a set ...

Today I'm baking. It's a big, big baking day involving loads of cupcakes. Why? Because I'm donating my time and my delicious...

Here is a remnant from Tunisia month, back in January. I've been pretty busy, and generally trying to spend less time sitting and sta...

Any excuse to eat chokoes! I love it when my world food challenge countries lead me to chokoes, I'll always choose those recipes :) T...