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Friday, 10 August 2012
Sri Lankan Tea Factories
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Recently I went on an amazing trip to Sri Lanka! I posted lots of delicious pictures of all the wonderful food I ate and the wonderful cook...
2 comments:
Wednesday, 8 August 2012
Chokladdarraksboll (Swedish Chocolate Aniseed Balls)
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I can't say that I know any Swedish people personally (much as I'd love to!), however, it does appear that from all accounts they h...
2 comments:
Tuesday, 7 August 2012
Vegan Smörgåstårta (Swedish Sandwich Cake)
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August is Swedish cuisine month here at Gormandize, which is proving to be a delicious exploration for me! You may remember back a cou...
13 comments:
The Fabled "Warm Spot" in Your Kitchen
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If you have ever followed a recipe to make bread, or any other bready product which is leavened with yeast for that matter, then you will u...
Wednesday, 1 August 2012
Ärtsoppa (Swedish Yellow Pea and Mustard Soup)
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Last month I had a pretty quiet month on the blogging front. I spent most of it overseas eating amazing Sri Lankan foods and learning to c...
4 comments:
Tuesday, 31 July 2012
Learning to Cook Sri Lankan in Unawatuna
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During my recent trip to Sri Lanka, I decided to take a cooking class in Unawatuna so that I could recreate all the fantastic curry I wa...
8 comments:
Sunday, 29 July 2012
Sri Lankan Food - A Photographic Diary
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As you may know, I have just spent three blissful weeks exploring the beautiful country of Sri Lanka! Beautiful scenery, wonderful people ...
6 comments:
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