Mash is a wonderful comfort food, it speaks of curling up with a blanket on the couch and watching DVDs. Or lazy summer days when you...

Somtimes I get real cravings for onion bhaji, they're a such a treat in my book. I don't eat a lot of deep fried foods but you ha...

It's always nice to take a moment to sit down and reflect back upon a year. It's nice to look at the highlights and enjoy them al...

Time to share with you another delicious recipe from the lovely cuisine of Myanmar. This sticky rice cake is so more-ish because it's...

I came onto the blog today thinking to share another great Burmese recipe with you for Myanmar month, I was halfway through posting up my...

Edible gifts are always my favourite things to give at Xmas time, but over the last couple of year I've realised just how unhealthy a...

Growing up I was always a complete tomato fanatic, and I still find it pretty hard to go past a recipe for tomato salad! This Burmese one...

Remember when we had Netherlands month on the blog? Of course you don't, it was ages ago! This recipe for Oranjebitter (Orange Bitter...