Last year was a very quiet year on Gormandize. I don't know how so many women seem to accomplish so much while raising tiny babies, b...

September has been a very busy and very delicious month for me! Not only was I posting up lots of Egyptian recipes, but I signed myself u...

I'll end this month of delicious spicy and Egyptian food with a simple but beautiful dish. This is Khushaf  or Khoshaf, a traditional...

This delicious dish of mashed up broad beans is considered by some to be the national dish of Egypt. Interestingly, it is eaten for break...

Tahini is my idea of heaven - who knew that sesame seeds could purée to such a delectable paste? Tahini is one of the "basic essenti...

My schedule for posting fell apart a bit this week - I had great intentions but to be honest a few things in my personal life have fallen...

I love trying new salads, and with spring well and truly here now it's the perfect time to be experimenting with them. I found this b...

Had to take a couple of days break from Mofo blogging because I've been flat out at work, but I'm back to it now! My themes for t...

The second of my Egyptian Food Month recipes stays with the "lemons" theme :) A couple of days ago I posted my Preserved Lemo...

A lot of middle eastern cuisines use tangy preserved lemons either in dishes or as an accompaniment. It's delicious! But have you s...