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Showing posts with label Philippines. Show all posts
Showing posts with label Philippines. Show all posts
Tuesday, 31 March 2015

Lumpiang Hubad

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    You might have noticed a lot of lumpia on the blog this month - here is another! Lumpia are Filipino spring rolls and they come i...
Sunday, 29 March 2015

Filipino Pancit Canton

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The Philippines is a fun country to explore, it's such a melting pot of different influences. A lot of Chinese influence has made it ...
Tuesday, 17 March 2015

Lumpiang Prito with Vinegar Dipping Sauce

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Any excuse to make spring rolls is good with me! These veggie spring rolls are particularly good and the vinegar dipping sauce was sens...
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Wednesday, 11 March 2015

Coconut Mango Float (Vegan)

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The start of Autumn in Sydney means take advantage of the last few mangoes around before they disappear until next summer. One of the man...
Monday, 9 March 2015

Lumpiang Sariwa

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In the Philippines, spring rolls (or lumpia) come in many varieties with many fillings. Often it's ground meats, but can also be a ...
Monday, 2 March 2015

Filipino Adobo Tofu with Pineapple and Bamboo Shoots

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March is Philippines month on the blog, and I'm looking forward to sharing a lot of new dishes with you. As with a lot of Asian natio...
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