We've just recently come back from an amazing trip in Sweden, Denmark, Norway, Finland, Riga, St. Petersburg and Tallinn. There were ...

Coming home from overseas holidays is always a mix of feelings for me. Usually I'm quite glad to get home to my own bed, my own showe...

It has been a bit delayed this month but I'm finally posting my summary of all the delicious Swedish Food that I've featured this...

It's time to shed a tear and close another chapter on the wonderful world food challenge . This month I have been learning so much abou...

Only 2 days left of August! The year is going by so fast, we're almost into all the months that end with "ber" and to me t...

I love making my own bread. It feels so homely and satisfying! However, it also takes a bit of practice to get it right unfortunately. ...

Jansson's Frestelse (Jansson's Temptation) is a Swedish potato bake which is traditionally flavoured with sprats, which are a type ...

I recently had the pleasure of catching up with a good friend who I hadn't seen for years! Amy and I constantly miss each other beca...

I apologise - this is not the best photo that I have ever posted! The main reason behind this is because I cooked these for a dinner part...

I can't say that I know any Swedish people personally (much as I'd love to!), however, it does appear that from all accounts they h...