You might have noticed a lot of lumpia on the blog this month - here is another! Lumpia are Filipino spring rolls and they come i...

The Philippines is a fun country to explore, it's such a melting pot of different influences. A lot of Chinese influence has made it ...

Any excuse to make spring rolls is good with me! These veggie spring rolls are particularly good and the vinegar dipping sauce was sens...

In the Philippines, spring rolls (or lumpia) come in many varieties with many fillings. Often it's ground meats, but can also be a ...

I came onto the blog today thinking to share another great Burmese recipe with you for Myanmar month, I was halfway through posting up my...

I call this little creation a 'tahini slaw' - it's essentially a coleslaw but the bulk of the creamy dressing is made from de...

I've made cabbage rolls once before, remember my Croatian Posna Sarma ? You probably don't, because it was quite a long time ag...

This salad is a bit like a German coleslaw, to me anyway. For that reason it reminds me of summer and picnics and gatherings outside in...

It's time to shed a tear and close another chapter on the wonderful world food challenge . This month I have been learning so much abou...

Salads are super convenient and so fresh and tasty! However, I never recommend my patients to eat too many salads because they are very col...

Well we've almost reached the end of Cabbage Month... I mean Croatia Month. So we're rounding the savoury recipes for Croatia off w...

I've recently bought the amazing 'Appetite For Reduction' by Isa Chandra Moskowitz and honestly it is the best book she has eve...