I call this little creation a 'tahini slaw' - it's essentially a coleslaw but the bulk of the creamy dressing is made from de...

If you read this blog much then you'll notice an influx of cabbage over the last week or so. This is partly due to lots of deliciou...

It’s a fact that some people out there in the world think that they don’t like chilli. I know, it’s crazy, but there you have it. Howe...

Lentils are awesome! :) Ingredients: 1 bunch shallots/spring onions (either are fine) ½ tsp fennel seeds 1 tsp cumin 8 cups vegetable stoc...

There is something so hearty about baked lentils in winter and I'm always a fan of meals that you just throw together and leave in the ...

This recipe is a great base to adapt to whatever you have in the fridge and is so quick to make. It is great and warming on a winter day an...