I'm currently making and sharing lots of recipes inspired by the United Kingdom. As spring here has had plenty of chilly days and nig...

Bite sized treats are always my favourite - they're no mess and easy to eat but most of all they just look super cute. I guess the on...

This dessert is translated as a torte, generally a torte is a multi layered cake, layered with icing or cream. This is a bit of a differe...

I've saved my favourite recipe until last this month, to end the year with a really awesome dish! Have you eaten empanadas before? Th...

This pie is one of the best things I've cooked all year - I can't recommend it enough! It's a great idea, the pastry is made ...

I've been featuring Dutch recipes this month (when I've managed to get around to it, as I've been a bit behind on posting thi...

You may have noticed things being a bit quiet around here lately, I took an unplanned two weeks off the blog at the start of the month. ...

As soon as Southern USA was requested by a reader to be my featured cuisine for a month, I immediately knew I had a prime excuse to mak...

Today is the day they vegans have their picnic! It's the Vegan Virtual Potluck today and I have been very excited about it ...

Zwiebelkuchen is not the most vegan friendly of foods! It's a single crust German pie filled with onions, cream, bacon and caraway....

This delicious homely sticky mess is part of the "Sweet as Pie" Sweet Adventures Blog Hop - this month hosted by a blogger who I...