We just came back from travelling in Singapore, which we absolutely loved. We had such a good time and I think it's probably the ...

This recipe was one of my favourites from Myanmar month, but I didn't get time to share it that month so here it is, a little late. I...

Time to share with you another delicious recipe from the lovely cuisine of Myanmar. This sticky rice cake is so more-ish because it's...

I came onto the blog today thinking to share another great Burmese recipe with you for Myanmar month, I was halfway through posting up my...

Growing up I was always a complete tomato fanatic, and I still find it pretty hard to go past a recipe for tomato salad! This Burmese one...

This autumn/winter I planted some bok choy for the first time, it grew quickly and beautifully into big gorgeous green leafy bunches of b...

I'd sound like a broken record if I told you again how much I adore tahini - if you've ever read this blog before then you probab...

Nepalese Food Month has been a bit sporadic this month, but I've still got plenty of recipes to share with you - so you might be see...

Tahini is my idea of heaven - who knew that sesame seeds could purée to such a delectable paste? Tahini is one of the "basic essenti...

I've been getting back into sushi lately. I tend to have a big huge sushi making glut and then not make it again for months, well t...

Things are starting to warm up a bit here! The sun is out most days which is incredibly exciting. Of course, spring isn't quite here ...

This month I'm doing a favour for a friend and playing guest host to the Holiday Recipe Club. This great club is run by Erin at Big...

This is our second contribution to the Death By Chocolate Blog Hop - as the fabulous hostesses were very kind and allowed that we could ...