Edible Xmas gifts are a passion of mine, because most people I know don't need more stuff and home made consumables are such a nice t...

Things have been quiet here lately, as I've had so many things going on. I've been hanging on to this very special and very easy ...

Potato curry is such a perfect dish, the potatoes are superb consistency just waiting to soak up the delicious flavours of your curry sa...

A little while ago, I had a kitchen epiphany. I had a lovely dish brewing in my brain, it was going to be gorgeous and spicy. I headed t...

The cornerstone of Jamaican savoury food is Jerk seasoning, used on just about anything (although mostly meat!). I've made some jerk ...

Remember when we had Netherlands month on the blog? Of course you don't, it was ages ago! This recipe for Oranjebitter (Orange Bitter...

I always find making cut out biscuits therapeutic, rolling out the dough and cutting out each one and then carefully transferring them to...

Parsnips are often a vegetable which gets undervalued, a lot of people dismiss them without giving them a chance or just don't got ne...

I'd sound like a broken record if I told you again how much I adore tahini - if you've ever read this blog before then you probab...

I've been cooking with a lot of gorgeous olive oil lately sent to me by Bertolli - they sent me some bottles of their different types...

I love trying new salads, and with spring well and truly here now it's the perfect time to be experimenting with them. I found this b...

Had to take a couple of days break from Mofo blogging because I've been flat out at work, but I'm back to it now! My themes for t...

A lot of middle eastern cuisines use tangy preserved lemons either in dishes or as an accompaniment. It's delicious! But have you s...

It's day 3 of Vegan Mofo and thus far I'm managing to keep up with posting! My theme this year is My Spice Rack. I've got so ...

This pie is one of the best things I've cooked all year - I can't recommend it enough! It's a great idea, the pastry is made ...