Living in Australia, trips to Europe are a big deal. It's the other side of the world - the flights are long, exhausting and expensiv...

This dessert is translated as a torte, generally a torte is a multi layered cake, layered with icing or cream. This is a bit of a differe...

I've had a strange fascination with Georgia for some time. Why strange? Because really I don't know anything about the country at...

I'll end this month of delicious spicy and Egyptian food with a simple but beautiful dish. This is Khushaf  or Khoshaf, a traditional...

I made this delicious poppyseed strudel during Polish food month (July 2013) but didn't get time to post it, so I'm bringing it o...

I'm crazy about pasta! It's just the most delicious and comforting thing to eat, and so convenient to cook. anyone who knows me w...

This simple Polish salad is an absolutely perfect accompaniment to the heavier and creamier dishes which I've been serving up for Pol...

Another sweet treat from the orange land of The Netherlands! This one looks pretty innocent and plain. It looks just like a normal fruitc...

This have been very quiet on this blog lately - my apologies! I do, however, have an excellent excuse. I have spend the last three weeks in...

I have a confession to make. I'm not good at eating breakfast. I beat myself up about it a lot because I know how important breakfast i...

This is the last recipe I will be posting for Bosnia Month, because March is almost over already! I have saved an absolute favourite of min...

I grew up eating and loving my mother's delicious Greek style walnut baklava. We loved it so much that we used to make it all the time ...

This cake is completely different to any other vegan cake I have ever made! To be honest this made me pretty nervous. I have already got a ...