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Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts
Thursday, 4 August 2016

Roasted Vegetable Spaghetti with Capers and Pine Nuts

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So many of my favourite ingredients come together to form this thoroughly comforting dish. You can use leftover roast veggies of any kind...
1 comment:
Tuesday, 26 May 2015

Vegan Nutmeat Bolognese with Zucchini and Carrot Spaghetti (low carb)

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Like every other Australian kid, I grew up eating a lot of spaghetti bolognese. It's so commonly cooked in Australian homes that it...
Saturday, 17 August 2013

Chilli Tofu Lettuce Wraps

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You saw that last post I did about all the cake I ate in Sweden right? So it shouldn't come as a surprise to hear that now I...
5 comments:
Tuesday, 22 November 2011

Baked Tomatoes Stuffed with Rice, Zucchini and Broad Beans

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These tasty stuffed tomatoes look fiddly but take surprisingly very little time to make. They're a delicious combination of crunchy...
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