Chocolate Cranberry Cashew "Cookie Dough" Balls

A quick little recipe for you for this month's Sweet Adventures Blog Hop. The theme this month is "Cookie Monster", but I'm on a bit of a health kick at the moment and I'm currently feeling really good about myself. So the last thing I want to eat is biscuits. I tried my hand at a healthy alternative though - healthy vegan cookie dough bites. Raw, vegan, no flour but with a bit of sugar (nobody's perfect). They make a lovely healthy sweet snack.

Use the links below my recipe to check out the other biscuit-y entries in this month's hop!

Chocolate Cranberry Cashew Cookie Dough Bites

Ingredients

2/3 cup raw cashew pieces

1 tbsp dried coconut

2 heaped tbsp rolled oats

2 tsbp cocoa powder

3 tbsp maple syrup

1 tsp vanilla extract

1 tbsp dried cranberry pieces (if you have whole dried cranberries, chop them up a bit) 

2 tbsp chopped dark chocolate pieces (about 20g)

To Make

1. Place the cashews, coconut and oats in a food processor and process until they form a flour consistency.

2. Add the cocoa, maply syrup and vanilla extract and pulse until the mixture all comes together.

3. Transfer to a bowl and stir through the cranberry and chocolate pieces.

4. Roll out into balls using your hands and chill for at least 10 minutes before eating.

Makes 10 balls.