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My last offering from Germany - and it's a real winner! It's a dessert called rote grütze, an easy fruit dessert made from fresh red fruits with cornstarch to thicken. Rote is German for red, as this dessert is made with a mixture of red fruits. Traditionally, the main fruit used is red currants - which means mine is slightly lacking in authenticity because red currants really aren't available anywhere near me. You can use any combination of red fruits you like such as currants, raspberries, bilberries, blackberries, strawberries, cherries etc.
Mine also differs from the traditional in that it contains a touch of grün grütze (grün meaning green). Although red is the most common type, this dessert is sometimes also made in green, yellow or blue grütze. Green is made with kiwi fruit, pineapple, gooseberries, grapes and anything else green you like. Yellow is made from peaches, yellow gooseberries, golden kiwifruit, pineapple, banana and anything else yellow you like. Blue is made from blueberries, blackberries, plums, blackcurrents and grapes. So, I thought I might be a bit tricky and make my rote grütze with a little layer of grün on top - because it's pretty!
Rote Grütze
600g mixed red fruits (I used 200g strawberries, 200g raspberries, 200g sour cherries)
3 tbsp raw sugar
3 tbsp cornstarch
3 tbsp cold water
To Make
1. Wash and slice the fruit and place in a saucepan with the sugar. Bring to a simmer and simmer for 10 minutes.
2. In a small cup combine the cornstarch and cold water and stir well until the cornstarch is completely dissolved.
3. Remove the simmering berries from the heat and stir through the cornstarch, stirring continuously. Pour the berries (while still hot) evenly amongst your serving glasses and place in the fridge to chill while you make the grün grütze.
Grün Grütze
500g green kiwifruit
100g pineapple, crushed
3 tbsp raw sugar
3 tbsp cornstarch
3 tbsp cold water
To Make
1. If the pineapple is fresh, you may want to puree it in a food processor or blender to make is smooth. Scoop the kiwifuit flesh out and chop roughly in a saucepan with the sugar and pineapple. Bring to a simmer and simmer for 10 minutes.
2. In a small cup combine the cornstarch and cold water and stir well until the cornstarch is completely dissolved.
3. Remove the simmering fruit from the heat and stir through the cornstarch, stirring continuously. Spoon a layer over the top of the red fruits in the serving glasses. Allow to chill for several hours before eating. You can decorate with fresh fruit if you'd like to make it even more pretty.
Makes 6 if you use martini glasses, or 4 if you use larger glasses (such as wine glasses or parfait glasses).
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month I'm featuring lots of amazing recipes from Germany!
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i had Rote Grütze in Bremerhaven many years ago and have been looking for the recipe ever since. Thank You!
ReplyDeletei will enjoy it again this spring with all the red fruit.