This salad is perfect for a light and refreshing snack on a hot day. The cool, juicy watermelon paired with the slightly spicy ginger and the zingy, flavoursome passionfruit makes for a most lovely combination. Elegant and sophisticated enough to take to party, and easy enough to make and keep in the fridge for when you're feeling peckish, this salad has all occasions covered.
Ingredients:
3kg watermelon, chilled beforehand.
The pulp of 1-2 passionfruits
Ingredients:
3kg watermelon, chilled beforehand.
The pulp of 1-2 passionfruits
Syrup:
3 Tbsp of freshly squeezed orange juice
3 Tbsp of freshly squeezed orange juice
3 Tbsp water
2 Tbsp of chopped fresh ginger
3 Tbsp of agave nectar or maple syrup
How to make:
1. In a small saucepan, add all syrup ingredients and bring to the boil, simmering for 3 mins.
2. Take saucepan off the heat and let sit for 15mins. Chill for 1 hour.
3. Prepare the watermelon by either chopping into cubes or scooping out small and delicious spheres with a melon baller (this is way funner!). Add to your serving bowl/s.
4. Strain the ginger from the syrup and drizzle over the salad, adding a few of the reserved peices of ginger if you like.
5. Top with the passionfruit pulp and enjoy!
Serves 4
2 Tbsp of chopped fresh ginger
3 Tbsp of agave nectar or maple syrup
How to make:
1. In a small saucepan, add all syrup ingredients and bring to the boil, simmering for 3 mins.
2. Take saucepan off the heat and let sit for 15mins. Chill for 1 hour.
3. Prepare the watermelon by either chopping into cubes or scooping out small and delicious spheres with a melon baller (this is way funner!). Add to your serving bowl/s.
4. Strain the ginger from the syrup and drizzle over the salad, adding a few of the reserved peices of ginger if you like.
5. Top with the passionfruit pulp and enjoy!
Serves 4
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