Oh, chocolate biscuits - how heavenly you are. I try my best not to cook biscuits, because there are only two of us here and of course that means we would eat them all. Very easily.
But sometimes you just need a big giant home made chocolate biscuit, the kind with everything in it and which is chewy and fudgy and rich and spectacular. These are those biscuits, they were incredible.
Chocolate Oat Hazelnut Chewy Biscuits
2 tbsp ground flaxseeds (linseeds)
2/3 cup oat milk (you can sub soy or almond or hazelnut milk)
2/3 cup apple sauce
1 tbsp canola oil
1 tsp vanilla extract
1 2/3 cups wholemeal flour
2/3 cup cocoa powder
2 cups rolled oats
1/2 tsp baking powder
1/2 tsp bicarb soda
1 1/4 cups sugar
2/3 cup roughly chopped hazelnuts
3/4 cup roughly chopped dark chocolate chunks
1. Preheat the oven to 180 degrees C.
2. Whisk together the ground flaxsees and oat milk and then add the oil and the vanilla extract.
3. Add in all the dry ingredients, leaving the hazelnut and chocolate chunks til last and then folding them through.
4. Line a baking tray with non-stick baking paper. Drop about 3 generous tablespoons of batter onto the paper for each biscuit, leaving plenty of space between them (at least 2 inches) for them to expand as they cook. I could only fit six onto my rectangular tray.
5. Bake for 12 minutes (they should have spread out and be cooked on the outside, but still a bit soft in the middle when you gently press on them), then remove from the oven and let them cool on the tray for 5 minutes before transferring to a cooling rack.
6. Continue until you have used up all the batter.
This makes about 8-10 really big biscuits, but you can make them smaller if you like, just reduce the cooking time by a couple of minutes.