Tuesday, 7 January 2014
Easy Vegan Fig Rolls
I think these are very cute, they remind me of a sweet version of a sausage roll. They're so easy to make, just a handful of ingredients, and they make a pretty healthy snack to satisfy your sweet tooth.
I hope you all had a great Xmas and new year period, I know I indulged a little too much and am now just getting back on track with my normal (slightly healthier) habits! I'm really excited about what 2014 has to offer though, there are some wonderful things in store for us and I've decided to make it one of my best years ever.
Vegan Fig Rolls
250g dried figs
3/4 cup water
1 tbsp agave nectar
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 sheets filo pastry
1 tbsp melted nuttelex (or other vegan margarine)
Sesame seeds, for garnish
1. Preheat the oven to 180 degrees C.
2. Chop up the figs and place in a small saucepan. Add the water, agave and spices. Place over a low heat and simmer, covered for 20 minutes. Then remove the lid and simmer until almost all of the liquid is gone and you have a thick paste.
3. Transfer to a food processor and process until you have a fairly smooth consistency.
4. Lay out one sheet of the filo and brush a little bit of melted margarine around the edges. Place the second sheet on top of the first.
5. Spread the fig paste in an even log along the pastry lengthwise and then roll it up into one big long roll. Brush melted margarine on the last inch of the pastry to help it stick better.
6. Cut the log in half and place on a baking tray lined with baking paper. Brush the tops with the remaining melted margarine and sprinkle with sesame seeds.
7. Bake for 10 minutes, until the pastry is just crisp and slightly golden. Once cooked, cool and then slice into bit sized pieces.
Makes about 10 pieces.