I had so many dishes from Jamaica month that I just couldn't get around to posting them all last month, so I've got a few stragglers to share with you. I'm a huge fan of fruity salsas, and I wanted to share this one with you before pineapple goes completely out of season! Enjoy the last of the lovely warm weather with a Jamaican cocktail and some gorgeous fresh and tangy pineapple salsa.
I think the jalapeños have the loveliest flavour for this dish, but if you want it even more brightly colourful then chopped red chilli would look lovely.
Jamaican Pineapple Salsa
Ingredients2 cups fresh diced pineapple
1 jalapeño chilli, finely minced (I like to leave the hot bits in, but you can remove them first if you prefer)
2 tbsp. finely chopped mint
2 tbsp. finely chopped coriander
3-4 shallots, sliced
Juice of 1/2 lime
1 tsp brown sugar
Salt and pepper
To Make:
1. Combine all ingredients. Store in the fridge for 20-30 minutes to let the flavours deepen.
2. Serve.
This
month I'm featuring lots of delicious food from Jamaica.
Check
out my other Jamaican recipe posts:
I don't think I've commented on any of your Jamaican dishes, but I've been following avidly and they all look great! This sounds delicious with a lovely combination of sweet and spicy. Look forward to more :)
ReplyDeleteThanks Litttleveganbear, glad you have been enjoying them. I've had so much fun making and posting them, I think Jamaica has been one of my favourite featured countries yet!
DeleteThis looks delicious! Can't wait to try it :)
ReplyDelete