This simple Polish salad is an absolutely perfect accompaniment to the heavier and creamier dishes which I've been serving up for Polish food month(s). When you're eating Pyzy with Creamy Mushroom Sauce or delicious Golabki, you're keen to have a light, fresh and healthy salad on the side! I'll be honest, I made this salad based on a vague description of a salad on the wikipedia Polish Cuisine page, so I'm not sure how authentic it is (you can never really trust wikipedia!). Either way, it's a winner :)
Guess what I'm doing today while this post is scheduled to go up? I'll be spending a day strolling around the Art Nouveau Buildings in Riga, the capital of Latvia! I'm really excited about it.
2 green apples
4 tbsp grapeseed or sunflower oil
Juice of 1/2 lemon
Salt and pepper to taste
Walnuts, to garnish
1. Coarsely grate the carrot and place in a bowl. Peel the apples and grate them too. Add to the carrot.
2. Add the oil, lemon juice and salt and pepper. Mix well.
3. Garnish with broken walnut pieces and serve.
Serves 8 as a side salad. Halve the recipe to serve 4.
This month I'm featuring lots of delicious food from Poland.
Check out my other Polish recipe posts: