To really get your metabolism going and your tastebuds on fire, here is a fantastic chilli sauce which comes from Sudan. It's simple - but it packs a big punch of flavour and will turn any bland meal into something spectacular :) It keeps well in the fridge in a sealed container for up to two weeks and it an accompaniment to anything you can think of!
Shata (Sudanese Chilli Sauce)
Ingredients
1 cup fresh lemon juice
3 cloves garlic, crushed
2 tbsp dried chilli flakes
1/2 tsp cracked black pepper
1/2 tsp salt
To Make
1. Mix all ingredients together well.
2. Let stand for at least 10 minutes and the serve with anything.
